Thank you to all of the children that baked some bread as part of our Harvest home learning.
Reece made delicious hedgehog rolls with raisins as eyes!
Harry made tasty tear and share raisin bread.
Bradley made a yummy crusty white roll
Matilda made a tasty pepper and balsamic vinegar loaf
Jack made an Italian garlic and herb bread called Focaccia bread.
Inzi cooked this scrumptious loaf in a flower pot.
All of the class sampled the bread and complimented the children on how delicious the bread was. Well done!
We are going to be tasting bread all week so if you have a chance to make a loaf or a roll at home please do send us some in. They can be any flavour and the children really enjoy talking about how the bread was made and what ingredients you used. Fantastic to see the pieces of writing that came in with the bread to show instructions!
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